Camphor has been utilized in Ayurveda to promote the digestive system since it works well for secreting numerous juices and also enzymes necessary for digestion of food.
Researches on Karpur extracts have demonstrated considerable anti-oxidant actions.
Anti-oxidants are the ones bio-chemicals that really help in lessening the entire process of oxidation which can lead to the creation of free-radicals.
Free-radicals are the ones chemicals which could disrupt tissues as well as cells within our body and also result in diabetes, liver diseases, and cardiovascular diseases and in many cases, even cancer.
Karpur has been utilized in conventional medications just like Ayurveda and also traditional Chinese medicine for the long time to halt muscular pains as well as rheumatism.