Nalla Atthi


Cluster fig unripe fruits used for culinary purposes. It is used to make pickles, chutney, sambar, curry and Sabji.
Its unripe fruit is preserved in salt, so as to preserve for a long period of time.
Its latex is used in treating leucorrhea.
Its bark is made into Kashayam by taking a tablespoon of bark powder added with 2 cups of water, boiled and reduced to half a cup and filtered. This Kashayam is administered in 50 ml dose, once or twice per day.
Its decoction is also for vaginal douche
The figs or fruits of bo-tree encourage healthy bowel movement.
Bio-tree tree yields latex, which is blended with the roots of Asclepias curassavica for treating skin disorders.

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