Manjishta 200gm


Manjishta (Indian Madder)


Botanical name               Rubia cordifolia

Common name               Indian Madder, Common Madder

Hindi                                   Majith, Manjith

Kannada                            Manjistha

Malayalam                        Chovvallikkoti, Manchetti

Tamil                                  Manditta, Manjitti, Sevvelli

Telugu                                Tamaralli, Chiranji, Manjishta



Indian Madder is a perennial climbing herb, that can grow to 1.5 m in height. The evergreen leaves are 5-10 cm long and 2-3 cm broad, produced in whorls of 4-7 starlike around the central stem. Leaves are ovate-heartshaped, entire, pointed, heart-shaped at base, rarely rounded, 3-9 palmately veined, upper surface mostly hairless and rough. It climbs with tiny hooks at the leaves and stems. The flowers are small, 3-5 mm across, with five greenish yellow or pale yellow petals, in dense racemes. Fruit is a small red to black berry, 4-6 mm diameter. The roots can be over a metre long, up to 12 mm thick.




  • It is one of the best herb used for blood purification.
  • It removes toxins from the body.
  • It has anti-inflammatory properties.
  • Indian Madder helps to boost your immunity.
  • It may provide relief from anxiety.
  • Manjistha is used to treat arthritis disorders.
  • It acts as good appetizer and good digestive capacity.
  • It works very well in both internally and externally to promote skin glow.