Kaattu Milagu(Piper nigrum)-200gm

225.00

One of the popular ingredients of East Asian cooking, the peppers are indeed one of the richest sources of essential oils, minerals, vitamins, and antioxidants.
Unlike other pepper verities, Sichuan pepper contains unique essential oils, which gives them special citrus flavor with biting pungent taste. Their aromatic flavor comes to them from terpenes such as ß-myrcene, limonene, geraniol, linalool, cineol, citronellal, and di-pentene; whereas, their hotness character is due to certain alkamides embedded in their outer shell.

Description

One of the popular ingredients of East Asian cooking, the peppers are indeed one of the richest sources of essential oils, minerals, vitamins, and antioxidants.
Unlike other pepper verities, Sichuan pepper contains unique essential oils, which gives them special citrus flavor with biting pungent taste. Their aromatic flavor comes to them from terpenes such as ß-myrcene, limonene, geraniol, linalool, cineol, citronellal, and di-pentene; whereas, their hotness character is due to certain alkamides embedded in their outer shell.

Additional information
Weight 200 g