Dried Walnuts(Juglans)-200grams

425.00

 

Botanical Name: Juglans regia

Family: Juglandaceae (Walnut family)

Common name: Walnut, Common walnut

Hindi: Akhrot

Kannada: Akrodu, Akrotu

Tamil Name: Akarottu

TeluguName: Akarottu

 

Product Description:

Walnut is a large, deciduous tree attaining heights of 25-35 m, and a trunk up to 2 m diameter, commonly with a short trunk and broad crown, though taller and narrower in dense forest competition. The bark is smooth, olive-brown when young and silvery-grey on older branches, and features scattered broad fissures with a rougher texture. Like all walnuts, the pith of the twigs contains air spaces; this chambered pith is brownish in color. The leaves are alternately arranged, 25-40 cm long, odd-pinnate with 5-9 leaflets, paired alternately with one at branch-ends leaflet. The largest leaflets are the three at the tip, 10-18 cm long and 6-8 cm broad; the basal pair of leaflets are much smaller, 5-8 cm long, with the margins of the leaflets entire. The male flowers are in drooping catkins 5-10 cm long, and the female flowers are at branch-ends, in clusters of two to five, ripening in the autumn into a fruit with a green, semi-fleshy husk and a brown, corrugated nut. The whole fruit, including the husk, falls in autumn; the seed is large, with a relatively thin shell, and edible, with a rich flavours.

Benefits:

  • Walnut is used in many cuisines all over the world and acts as flavoring and nutritional source in the dish.
  • Walnut soup and walnut pie are prepared using walnuts as a main ingredient. Walnut Whip, coffee and walnut cake, and pickled walnuts are more examples.
  • Roasted walnut is consumed regularly to improve the physical strength of the body and can be used in patients suffering from general debility, weakness of the muscles.
  • It is widely used as a general tonic for children.
  • It promotes growth, immunity and appetite in children.
Description

 

Botanical Name: Juglans regia

Family: Juglandaceae (Walnut family)

Common name: Walnut, Common walnut

Hindi: Akhrot

Kannada: Akrodu, Akrotu

Tamil Name: Akarottu

TeluguName: Akarottu

 

Product Description:

Walnut is a large, deciduous tree attaining heights of 25-35 m, and a trunk up to 2 m diameter, commonly with a short trunk and broad crown, though taller and narrower in dense forest competition. The bark is smooth, olive-brown when young and silvery-grey on older branches, and features scattered broad fissures with a rougher texture. Like all walnuts, the pith of the twigs contains air spaces; this chambered pith is brownish in color. The leaves are alternately arranged, 25-40 cm long, odd-pinnate with 5-9 leaflets, paired alternately with one at branch-ends leaflet. The largest leaflets are the three at the tip, 10-18 cm long and 6-8 cm broad; the basal pair of leaflets are much smaller, 5-8 cm long, with the margins of the leaflets entire. The male flowers are in drooping catkins 5-10 cm long, and the female flowers are at branch-ends, in clusters of two to five, ripening in the autumn into a fruit with a green, semi-fleshy husk and a brown, corrugated nut. The whole fruit, including the husk, falls in autumn; the seed is large, with a relatively thin shell, and edible, with a rich flavours.

Benefits:

  • Walnut is used in many cuisines all over the world and acts as flavoring and nutritional source in the dish.
  • Walnut soup and walnut pie are prepared using walnuts as a main ingredient. Walnut Whip, coffee and walnut cake, and pickled walnuts are more examples.
  • Roasted walnut is consumed regularly to improve the physical strength of the body and can be used in patients suffering from general debility, weakness of the muscles.
  • It is widely used as a general tonic for children.
  • It promotes growth, immunity and appetite in children.
Additional information
Weight 200 g