Cury Leaf Powder


Curry Leaf Powder:

The curry tree (Murraya koenigii) is a tropical to sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), which is native to India and Sri Lanka. Its leaves are used in many dishes in India, Sri Lanka, and neighbouring countries.  The fresh form is also very popular, both for cooking and herbal medicines.

Health Benefits:

Curry leaves are a rich source of iron and folic acid.

Curry leaves is known to help improve digestion and alter the way your body absorbs fat,

It is also very effective in treating damaged hair

Folic acid is mainly responsible for carrying and helping the body absorb iron

Curry leaves contain high amounts of vitamin A.

Curry leaves are also helpful in skin care.