Barley Flour


Barley flour is a healthier alternative to using white and wheat flour in baked goods. Barley Flour is an extraordinary addition for any baked goods. Barley flour is a good source of dietary fiber. It also protects the kidneys, urinary tract, liver, bones, and joints and ensures their normal functioning. 


Lowers Blood Pressure And Cholesterol

Helps You Lose Weight

Reduces Your Risk Of Cancer

Reduces Symptoms Of Arthritis

Promotes Healthy Bones And Teeth

Combats Diabetes

Prevents Gallstones

Promotes Cardiovascular Health

Reduces Your Child’s Risk Of Developing Asthma

Gives Your Immune System A Boost